With a new month, comes a new couple of the month! This summer we celebrated Samantha and Dave's wedding day at the beautiful Sixty State Place.
After months of meticulous wedding planning, some of the busiest jobs in the medical field, and a big move across the country just a week after their wedding day, Sam and David decided that hiring Bisou to handle their final details and day of coordination for their Sixty State Place wedding was one of the best decisions they could make. Are we are happy they did!
From the moment Sarah and Sam spoke, she knew they were a perfect match. Sam's calm presence and amazing sense of style won us over immediately. With a killer menu from Mazzone Catering, Sam and David took their guests on a culinary adventure throughout the evening. In addition to their fabulous three course dinner, Mazzone pulled out all the stops with their Dim Sum Station during cocktail hour, the biggest donut tower we have ever seen for those craving a sweet something during dancing, the every popular cordial station, and to top it all off, a grilled cheeserie station for a late night bite.
From a design end, Anthology Studio blew us away with the most luscious linens and breathtaking centerpieces. The muted gold overlays were just the perfect amount of sparkle, the floating candles so elegant, and the alternating levels of large and small floral arrangements completed the tables. The ballroom was oozing with romance. To top it all off, the five tier wedding cake from Crisan was a work of art in and of itself.
Huge thank you to Tiffany Wayne Photography for capturing this beautiful day in the most beautiful way! Tiffany's talent blows us away every single time we work with her, and it is always such a pleasure working alongside her amazing smile. Enjoy!
When asked about Bisou, Samantha and David had this to say:
Photo Credit: Tiffany Wayne Photography